Assistant Professor

เพ็ญศิริ ศรีบุรี

Pensiri Sriburi

Contact
CB1212 · pensiri.s@cmu.ac.th · ext. 203
Major
Biochemistry and Biochemical Innovation
Research Interest
Food Biochemistry
Education

วท.บ. (วิทยาศาสตร์และเทคโนโลยีการอาหาร), มหาวิทยาลัยเชียงใหม่, 2531

วท.ม. (เทคโนโลยีการอาหาร), จุฬาลงกรณ์มหาวิทยาลัย, 2535

Ph.D. (Agricultural Biochemistry), University of Nottingham, UK, 1999

2022 Optimum Condition for Polyhydroxyalkanoate Production from Crude Glycerol by Bacillus sp. Isolated from Lipid-Containing Wastewater

Trends in the Sciences


2021 Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models

Polymers


2020 Physical and antioxidant properties of cassava starch-carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging

Polymers


2016 Isolation of bacteria in clarifier effluent of sour pork industry able to produce 1,3-propanediol from crude glycerol 

Applied Mechanics and Materials 


2012 Synthesis of monoacylglycerol from glycerolysis of crude glycerol with coconut oil catalyzed by Carica papaya lipase 

World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering 


2012 Mechanical and physical properties of cassava starch-gelatin composite films 

International Journal of Polymeric Materials and Polymeric Biomaterials 


2011 Biodiesel fuel production by methanolysis of fish oil derived from the discarded parts of fish catalyzed by Carica papaya lipase 

World Academy of Science, Engineering and Technology 


2011 Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films 

Chemistry Central Journal 


2009 Conversion of agro-industrial corn and coconut by-products into higher value-added products 

NU Science Journal  


2006 Preparation and characterization of composites from coconut fiber and biodegradable polymers 

Journal of the Adhesion Society of Japan 


2006 Improvement of Carica papaya lipase for methanolysis of triolein 

Chiang Mai Journal of Science  


2000 Extrusion of cassava starch with either variations in ascorbic acid concentration or pH International 

Journal of Food Science and Technology 


1999 Effects of L-ascorbic acid on the conversion of cassava starch 

Food Hydrocolloids


1999 Depolymerisation of cassava starch 

Carbohydrate Polymers


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