Assistant Professor
เพ็ญศิริ ศรีบุรี
Pensiri Sriburi
วท.บ. (วิทยาศาสตร์และเทคโนโลยีการอาหาร), มหาวิทยาลัยเชียงใหม่, 2531
วท.ม. (เทคโนโลยีการอาหาร), จุฬาลงกรณ์มหาวิทยาลัย, 2535
Ph.D. (Agricultural Biochemistry), University of Nottingham, UK, 1999
2022 Optimum Condition for Polyhydroxyalkanoate Production from Crude Glycerol by Bacillus sp. Isolated from Lipid-Containing Wastewater
Trends in the Sciences
2021 Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models
Polymers
2020 Physical and antioxidant properties of cassava starch-carboxymethyl cellulose incorporated with quercetin and TBHQ as active food packaging
Polymers
2016 Isolation of bacteria in clarifier effluent of sour pork industry able to produce 1,3-propanediol from crude glycerol
Applied Mechanics and Materials
2012 Synthesis of monoacylglycerol from glycerolysis of crude glycerol with coconut oil catalyzed by Carica papaya lipase
World Academy of Science, Engineering and Technology, International Journal of Chemical and Molecular Engineering
2012 Mechanical and physical properties of cassava starch-gelatin composite films
International Journal of Polymeric Materials and Polymeric Biomaterials
2011 Biodiesel fuel production by methanolysis of fish oil derived from the discarded parts of fish catalyzed by Carica papaya lipase
World Academy of Science, Engineering and Technology
2011 Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films
Chemistry Central Journal
2009 Conversion of agro-industrial corn and coconut by-products into higher value-added products
NU Science Journal
2006 Preparation and characterization of composites from coconut fiber and biodegradable polymers
Journal of the Adhesion Society of Japan
2006 Improvement of Carica papaya lipase for methanolysis of triolein
Chiang Mai Journal of Science
2000 Extrusion of cassava starch with either variations in ascorbic acid concentration or pH International
Journal of Food Science and Technology
1999 Effects of L-ascorbic acid on the conversion of cassava starch
Food Hydrocolloids
1999 Depolymerisation of cassava starch
Carbohydrate Polymers
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