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Biochemistry and Biochemical Innovation
Our biochemistry research spans fundamental studies in molecular genetics, proteomics, enzymology, and molecular biology to translational applications. We harness biochemical technologies to address global challenges in food, energy, the environment, and healthcare—paving the way for pioneering biochemical innovations.
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Synthesis
0 people
Energy & Catalysis
1 people
Environment
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Food & Bioeconomy
6 people
Computation
2 people
Nanomaterials
2 people
Sensors
1 people
Drug & Biomedical
6 people
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