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Biochemistry and Biochemical Innovation
Our biochemistry research spans fundamental studies in molecular genetics, proteomics, enzymology, and molecular biology to translational applications. We harness biochemical technologies to address global challenges in food, energy, the environment, and healthcare—paving the way for pioneering biochemical innovations.
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Synthesis
0 people
Energy & Catalysis
1 people
Environment
0 people
Food & Bioeconomy
6 people
Computation
2 people
Nanomaterials
2 people
Sensors
1 people
Drug & Biomedical
6 people
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Food & Bioeconomy
6 people
Assistant Professor
Pattanapong Thangsunan
Biochemistry and Biochemical Innovation Division Representative
Biosensor; Bioanalysis; Molecular Biology
Food & Bioeconomy
Drug & Biomedical
Associate Professor
Apinun Kanpiengjai
Functional Foods; Enzyme Technology; Fermentation Technology
Food & Bioeconomy
Associate Professor
Hataichanoke Niamsup
Molecular biology; Biochemistry
Food & Bioeconomy
Nanomaterials
Assistant Professor
Jidapha Tinoi
Assistant Head of Department for Research and Academic Services
Biotechnology; Biorefinery; Fermentation; Bioenergy; Production of high value-added products
Food & Bioeconomy
Assistant Professor
Kanchana Dumri
Natural Products Biochemistry; Cosmetic & Health Innovation; Cosmetic Delivery Systems; Applied Biochemistry
Food & Bioeconomy
Lecturer
Veasarach Jonjaroen
Biopolymeric particulate platforms for drug and gene delivery; Encapsulation strategies for probiotics and bio...
Food & Bioeconomy