Faculty profile

Pakawan Puangsombat

Assistant Professor

Expertise

Natural Product Chemistry

Education History

วท.บ. (เคมี), มหาวิทยาลัยเชียงใหม่, 2535
Ph.D. (Organic Chemistry), Keele University, UK, 1996

Research Theme

Food & Bioeconomy

Research Highlights

Research publications

View on Scopus

Year	Article title	Journal	Scopus
2024	Chemical contents and antibacterial activity of volatile oils from Paederia pilifera	Journal of Essential Oil Bearing Plants	View article
2021	Determination of 2-acetyl-1-pyrroline in alginate encapsulated pandanus flavorings by static headspace (SHS) and gas chromatography with nitrogen–phosphorus detection (GC-NPD)	Analytical Letters	View article
2018	Antioxidant properties and nutritive values of native figs consumed in northern Thailand	Acta Horticulturae	View article
2018	Phytochemical constituents of thai dark purple glutinous rice bran extract [cultivar luem pua (Oryza sativa L.)]	Chiang Mai Journal of Science	View article
2015	Effects of aqueous extract of unpolished dark purple glutinous rice, var Luem Pua, on ROS in SK-N-SH cells and scopolamine-induced memory deficit in mice	Tropical Journal of Pharmaceutical Research	View article
2012	An alternative synthesis of (+) - propranolol and (+) atenolol	Maejo International Journal of Science and Technology	View article
2007	Bioactive compounds from Bauhinia purpurea possessing antimalarial, antimycobacterial, antifungal, anti-inflammatory, and cytotoxic activities	Journal of Natural Products	View article
2003	Antitubercular cassane furanoditerpenoids from the roots of Caesalpinia pulcherrima	Planta Medica	View article
2002	Rapid detection of myrosinase-producing fungi: A plate method based on opaque barium sulphate formation	World Journal of Microbiology and Biotechnology	View article
1997	Oxidative rearrangement of imines to formamides using sodium perborate	Tetrahedron	View article

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