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Department of Chemistry Chiang Mai University
Faculty profile

Veasarach Jonjaroen

Lecturer

Expertise

Biopolymeric particulate platforms for drug and gene delivery; Encapsulation strategies for probiotics and bioactive compounds; Nanobiotechnology approaches in biomedical and diagnostic applications

Education History

  1. วท.บ. (เทคโนโลยีชีวภาพ), มหาวิทยาลัยธรรมศาสตร์, 2559
  2. วท.ม. (เทคโนโลยีชีวภาพ), มหาวิทยาลัยธรรมศาสตร์, 2562
  3. Ph.D. (Biotechnology), Mahidol University, 2025

Research Theme

Food & Bioeconomy

Research Highlights

Research publications
View on Scopus
YearArticle titleJournalScopus
2026 Viability assessment of microencapsulated probiotics in carbonated soft drinks during storage and simulated gastrointestinal conditions Journal of Future Foods View article
2026 Encapsulation of Probiotics Using Vibrational Nozzle Technology: From Fundamental Principles to Practical Applications Food Reviews International View article
2025 Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage Carbohydrate Polymers View article
2025 Optimizing chitosan nanoparticles for oral delivery of double-stranded RNA in treating white spot disease in shrimp: Key insights and practical implications International Journal of Biological Macromolecules View article
2024 Enhancement of intracellular extraction from Oscillatoria okine and the potential use of the extract as a supplement to fetal bovine serum in animal cell culture Algal Research View article
2024 Nanoparticles-based double-stranded RNA delivery as an antiviral agent in shrimp aquaculture Reviews in Aquaculture View article
2024 Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement Food Hydrocolloids View article
2024 Algal cellulose reinforced polyvinyl alcohol composite hydrogel with controlled niacinamide release for cosmeceutical applications Materialia View article
2023 Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application Foods View article
2021 Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application Lwt View article
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