Faculty profile

Apinun Kanpiengjai

Associate Professor

Expertise

Functional Foods; Enzyme Technology; Fermentation Technology

Education History

วท.บ. (เทคโนโลยีชีวภาพทางอุตสาหกรรมเกษตร), มหาวิทยาลัยเชียงใหม่, 2549
วท.ม. (เทคโนโลยีชีวภาพ), มหาวิทยาลัยเชียงใหม่, 2551
วท.ด. (เทคโนโลยีชีวภาพ), มหาวิทยาลัยเชียงใหม่, 2557

Research Theme

Food & Bioeconomy

Research Highlights

Research publications

View on Scopus

Year	Article title	Journal	Scopus
2026	Short-Chain Inulin and Inulin Neoseries Oligosaccharides from Red Onions Enrich Beneficial Gut Taxa and Attenuate Obesity-Related Outcomes in a Rat Model	Foods	View article
2026	Harnessing red onion (Allium cepa L. var. viviparum)-derived fructooligosaccharides prevents high-fat diet induced intestinal barrier destruction and pancreatic apoptosis in obesity model	Food Bioscience	View article
2026	Natural products in neglected tropical disease research: A two-decade scientometric and text-mining analysis	South African Journal of Botany	View article
2026	Valorization and Functional Enhancement of Mature Assam Tea Leaves Through Indigenous Filamentous Fungi-Based Fermentation for Functional Drink Development	Foods	View article
2026	Probiotic Potential of Weizmannia coagulans MA42, an Endospore-Forming Probiotic Bacterium Capable of Dietary Fiber Digestion	Foods	View article
2025	Corrigendum to “Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate” [11 (2025) 1–14/100951] (Carbohydrate Polymer Technologies and Applications (2025) 11, (S2666893925002920), (10.1016/j.carpta.2025.100951))	Carbohydrate Polymer Technologies and Applications	View article
2025	Sequential fermentative production, physicochemical, and prebiotic properties of purified neokestose using Daw longan (Dimocarpus longan L. cv. Daw) as the sole substrate	Carbohydrate Polymer Technologies and Applications	View article
2025	In Vitro Fermentation Characteristics of Purified Short-Chain Inulin and Inulin Neoseries Oligosaccharides Produced from Red Onions	Foods	View article
2025	Biotechnological production and current feasible applications of neokestose: A review	Carbohydrate Polymer Technologies and Applications	View article
2025	Simultaneous reduction of Cr(VI) and oxidation of As(III) by visible-light-driven Z-scheme NiFe2O4/Bi7O9I3-Bi4O5Br2 heterojunction	Journal of Water Process Engineering	View article

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