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Department of Chemistry Chiang Mai University
Faculty profile

Lalida Shank

Associate Professor

Expertise

Protein Chemistry; Enzymology and Analytical Biochemistry

Education History

  1. B.A. (Biochemistry),Hood College,USA, 1995
  2. M.S. (Biochemistry), Kansas State University, USA, 1998
  3. Ph.D. (Biochemistry), Kansas State University, USA, 2002

Research Theme

Sensors Drug & Biomedical

Research Highlights

Research publications
View on Scopus
YearArticle titleJournalScopus
2025 Biotechnological production and current feasible applications of neokestose: A review Carbohydrate Polymer Technologies and Applications View article
2025 Ethnobotany, chemical analysis, and antiglycation activity of Elsholtzia species from Northern Thailand Frontiers in Pharmacology View article
2022 EFFECTS OF SUCROSE AND METHYL JASMONATE ON ALLIXIN PRODUCTION IN CALLUS OF GARLIC (Allium sativum L.) Malaysian Journal of Biochemistry and Molecular Biology View article
2022 DERIVATIZATION AND QUANTITATIVE ANALYSIS OF S-ALLYL-CYSTEINE IN CALLUS OF GARLIC (Allium sativum L.) VIA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY Malaysian Journal of Biochemistry and Molecular Biology View article
2021 Sterile Tissue Preparation and Callus Induction of Curcuma longa Linn. Chiang Mai University Journal of Natural Sciences View article
2018 Structural requirement of the hydrophobic region of the Bordetella pertussis CyaA-hemolysin for functional association with CyaC-acyltransferase in toxin acylation Biochemical and Biophysical Research Communications View article
2017 Amperometric ascorbic acid biosensors based on the oxygen and glassy carbon electrodes modified with ascorbate oxidase immobilized-silk fibroin/polyethylene glycol membrane Chiang Mai Journal of Science View article
2017 Effects of chlorine dioxide fumigation on redox balancing potential of antioxidative ascorbate-glutathione cycle in ‘Daw’ longan fruit during storage Scientia Horticulturae View article
2017 Zn2+-dependent autocatalytic activity of the Bordetella pertussis CyaA-hemolysin Biochemical and Biophysical Research Communications View article
2016 Effects of chlorine dioxide on mitochondrial energy levels and redox status of 'Daw' longan pericarp during storage Postharvest Biology and Technology View article
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