Expertise
Functional compounds from agricultural sources; Analytical Chemistry; Chromatography; Food and Oleo Chemistry
Education History
- วท.บ. (วิทยาศาสตร์และเทคโนโลยีการอาหาร), มหาวิทยาลัยเชียงใหม่, 2546
- M.Agr.Sc., Tohoku University, Japan, 2006
- Ph.D. (Agricultural Science), Tohoku University, Japan, 2009
Research Theme
Environment
Research Highlights
Research publications
View on Scopus
| Year | Article title | Journal | Scopus |
|---|---|---|---|
| 2025 | Reduction of Pesticide Clothianidin, Thiamethoxam, and Propoxur Residues via Plasma-Activated Water Generated by a Pin-Hole Air Plasma Jet | Agriculture Switzerland | View article |
| 2024 | Effect of maltodextrin dextrose equivalent and ultrasonic emulsification on encapsulation performance of tocochromanol from rice bran oil deodorizer distillate | Scienceasia | View article |
| 2024 | Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy | Foods | View article |
| 2024 | Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds | Foods | View article |
| 2024 | Effect of Grain Coating by Natural Materials on the Aroma Quality of KDML105 Rice | Chiang Mai Journal of Science | View article |
| 2024 | Development of a Simultaneous Normal-Phase HPLC Analysis of Lignans, Tocopherols, Phytosterols, and Squalene in Sesame Oil Samples | Foods | View article |
| 2024 | Bioactive Constituents in Cold-Pressed Plant Oils: Their Structure, Bioactivity and Chromatographic Analysis | Journal of Oleo Science | View article |
| 2023 | Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing maps | Journal of the Science of Food and Agriculture | View article |
| 2022 | Optimization of Vitamin E Extraction from Rice Bran Oil Deodorizer Distillate using Response Surface Methodology | Current Research in Nutrition and Food Science | View article |
| 2022 | Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity | Scientific Reports | View article |